{"id":1506,"date":"2016-03-14T10:00:39","date_gmt":"2016-03-14T14:00:39","guid":{"rendered":"http:\/\/blog.citywalkerapp.com\/?p=201"},"modified":"2017-09-12T12:38:39","modified_gmt":"2017-09-12T12:38:39","slug":"tail-up-goat-new-dc-restaurant","status":"publish","type":"post","link":"https:\/\/citywalkerapp.com\/cw\/tail-up-goat-new-dc-restaurant\/","title":{"rendered":"Tail Up Goat &#8211; New DC Restaurant"},"content":{"rendered":"<p><a href=\"http:\/\/www.tailupgoat.com\/\" target=\"_blank\">Tail Up Goat<\/a>\u00a0feels like one of those places where you&#8217;d want to be a regular if money or waistlines were of no concern. Luckily, the staff will make you feel like one even if it&#8217;s your first time in the door.<\/p>\n<p>The new Adams Morgan joint is brought to you by Jon Sybert, Bill Jensen, and Jill Tyler,\u00a0<a href=\"http:\/\/www.washingtoncitypaper.com\/blogs\/youngandhungry\/2015\/11\/02\/komi-and-little-serow-alums-to-open-adams-morgan-restaurant\/\" target=\"_blank\">former employees<\/a>\u00a0of Johnny Monis&#8217; much-adored Komi and Little Serow\u2014and it shows, though in ways one might not expect. There&#8217;s no chef&#8217;s tasting menu here, just carefully composed dishes with a strong Mediterranean influence. There is, however, that singular blend of impeccable service and a chill vibe, a hallmark of Monis&#8217; restaurants. Despite having opened just last week, Tail Up Goat already feels like an old neighborhood hand: homey, relaxed, and humming along like a well-oiled machine.<\/p>\n<p>Like many a new restaurant these days, Tail Up Goat has dispensed with the typical\u00a0<a href=\"http:\/\/www.tailupgoat.com\/food\/\" target=\"_blank\">menu<\/a>\u00a0labels. Here&#8217;s what diners need to know: Bar bites are up top, followed by\u00a0<a href=\"https:\/\/www.washingtonpost.com\/news\/going-out-guide\/wp\/2015\/08\/21\/heres-why-fancy-toast-is-still-kind-of-a-thing-these-days\/\" target=\"_blank\">fancy toast<\/a>, seasonal vegetables, pastas, and entrees. If it&#8217;s not an entree, expect a dish small enough to serve an an starter, side, or otherwise sharable item.<\/p>\n<p>Tail Up Goat is a haven for carb lovers, and it&#8217;s here that the kitchen&#8217;s creativity really shines. The house made breads are particularly inventive, from a charred chocolate rye to a toothsome sourdough shot through with little green crinkles of seaweed. Instead of providing fodder for a bread basket, the thick, hearty slices are used to showcase a variety of schmears and vegetables. Think of it as a kind of bruschetta, though probably unlike any you&#8217;ve tasted before. The seaweed sourdough version is topped with warm dollops of ciccioli, an Italian spread made of fatty pork, and sprinkled with pickled fennel fronds, a lovely marriage of the earth and the ocean.<\/p>\n<p><a href=\"http:\/\/dcist.com\/2016\/02\/first_look_tail_up_goat.php\" target=\"_blank\">Read the full article on DCist<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tail Up Goat\u00a0feels like one of those places where you&#8217;d want to be a regular if money or waistlines were of no concern. Luckily, the staff will make you feel like one even if it&#8217;s your first time in the door. The new Adams Morgan joint is brought to you by Jon Sybert, Bill Jensen, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Tail Up Goat - New DC Restaurant","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[158,159],"tags":[],"class_list":["post-1506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-washington-dc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/citywalkerapp.com\/cw\/wp-content\/uploads\/2016\/03\/2016_02_15_tailupgoat2jpg.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9buia-oi","_links":{"self":[{"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/posts\/1506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/comments?post=1506"}],"version-history":[{"count":1,"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/posts\/1506\/revisions"}],"predecessor-version":[{"id":2050,"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/posts\/1506\/revisions\/2050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/media\/1145"}],"wp:attachment":[{"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/media?parent=1506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/categories?post=1506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/tags?post=1506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}