{"id":2423,"date":"2017-09-08T13:16:46","date_gmt":"2017-09-08T17:16:46","guid":{"rendered":"http:\/\/blog.citywalkerapp.com\/?p=1951"},"modified":"2017-09-08T13:16:46","modified_gmt":"2017-09-08T17:16:46","slug":"best-baltimore-burger-spots-accord-city","status":"publish","type":"post","link":"https:\/\/citywalkerapp.com\/cw\/best-baltimore-burger-spots-accord-city\/","title":{"rendered":"The Best Baltimore Burger Spots Across the City"},"content":{"rendered":"

While Baltimore<\/a> and Maryland are best known for their crabs they can also make a killer burger. A quick guide to our favorite burger joints.<\/p>\n

\"bourbon<\/p>\n

Abbey Burger Bistro<\/h2>\n

Abbey is two stories of burger heaven, and not just any kind of burger, either. Abbey\u2019s specialty is creating burgers from various kinds of meat, some completely odd, but all completely delicious.<\/p>\n

Must Eat Burger:<\/strong>\u00a0The Spicy Korean Duck<\/p>\n

Apropoe\u2019s<\/h2>\n

Apropoe\u2019s serves breakfast, lunch, dinner, etc. If you\u2019re thinking, \u201chey, what\u2019s up with that weird spelling and apostrophe?\u201d I wondered the same thing myself until I realized that it\u2019s a reference to Edgar Allan Poe, the American writer of dark tales and poetry who died and is buried here in Baltimore. You can pretty much ignore the name if it bothers you that much, as they don\u2019t serve roasted raven with Amontillado sauce, although there is a Poe burger.<\/p>\n

Must Eat Burger:<\/strong>\u00a0The Poe<\/p>\n

Wit & Wisdom<\/h2>\n

The chef at Wit & Wisdom is Zack Mills, a Maryland native with a love for local ingredients and a wealth of knowledge about Chesapeake Bay-area cuisine. However, Wit is not a Maryland-style seafood restaurant. Sure, local treats like blue crab, oysters, and rockfish appear on the menu, but so do Mina favorites like Michael\u2019s Maine lobster pot pie and \u201cBourbon Steak\u201d burger, and a selection of pasture-raised beef and bison steaks.<\/p>\n

Must Eat Burger: <\/strong>The Bourbon Steak<\/p>\n

Heavy Seas Alehouse<\/h2>\n

Fifth-generation Baltimorean Hugh Sisson turned his family\u2019s eponymous Federal Hill beer bar into Maryland\u2019s first brewpub in 1989. But having more interest in beer than bar, Hugh left Sisson\u2019s to open Clipper City Brewing Company, which grew and morphed into Heavy Seas. Now the company has come full circle with the opening of two pubs, one in Baltimore and one in Arlington.<\/p>\n

Must Eat Burger:<\/strong> The Alehouse<\/p>\n

Johnny Rad\u2019s<\/h2>\n

Johnny\u2019s is famous for their pizza. It\u2019s mostly Neapolitan-style, but because their brick oven is gas-fired, not wood-fired, they like to call it \u201cBaltipolitan.\u201d In any case, the pizzas are delish, and there are several vegan options. They also have snacky things like hush puppies and risotto balls, salads, and sandwiches like a fat bacon burger, and cheesesteaks, which like the pizzas, can be veganized for your pleasure with non-animal meat.<\/p>\n

Must Eat Burger:<\/strong>\u00a0The Portabella<\/p>\n

Download City Walkers<\/a> FREE mobile app on iOS<\/a> or Android<\/a> to see what locals are saying.<\/p>\n","protected":false},"excerpt":{"rendered":"

While Baltimore and Maryland are best known for their crabs they can also make a killer burger. A quick guide to our favorite burger joints. Abbey Burger Bistro Abbey is two stories of burger heaven, and not just any kind of burger, either. Abbey\u2019s specialty is creating burgers from various kinds of meat, some completely […]<\/p>\n","protected":false},"author":1,"featured_media":1154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[166,180,158,241],"tags":[62],"class_list":["post-2423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baltimore","category-burger","category-food","category-maryland","tag-burger"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/citywalkerapp.com\/cw\/wp-content\/uploads\/2016\/03\/bourbon-steak.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9buia-D5","_links":{"self":[{"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/posts\/2423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/comments?post=2423"}],"version-history":[{"count":0,"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/posts\/2423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/media\/1154"}],"wp:attachment":[{"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/media?parent=2423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/categories?post=2423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citywalkerapp.com\/cw\/wp-json\/wp\/v2\/tags?post=2423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}