{"id":3236,"date":"2018-06-05T02:20:17","date_gmt":"2018-06-05T02:20:17","guid":{"rendered":"https:\/\/citywalkerapp.com\/cw\/?p=3236"},"modified":"2019-02-14T19:36:43","modified_gmt":"2019-02-14T19:36:43","slug":"best-places-you-dont-know-and-need-to-go-in-dc","status":"publish","type":"post","link":"https:\/\/citywalkerapp.com\/cw\/best-places-you-dont-know-and-need-to-go-in-dc\/","title":{"rendered":"Best Places You Don’t Know and Need to Go in DC"},"content":{"rendered":"

Hear are some places you may have never heard of and need to go to right now<\/a>. Literally, get up, loosen your pants and get ready for amazing food across Washington DC<\/a>.<\/p>\n

Unconventional Diner<\/h2>\n

Its name speaks volumes. Pick a popular diner staple, and David Deshaies has probably tweaked it to some degree of finer in his two-part valentine to comfort food. By day, customers stream into the self-service cafe for delicious breakfast sandwiches, sweets and a chickpea stew so vivid it appears to be auditioning for a magazine cover. Dinner unfolds on the left side of the restaurant, where booths the color of sea foam and walls decorated with graffiti create an eye-catching canvas for food that\u2019s been informed by years of having worked for the masterful\u00a0Michel Richard, may he RIP. We\u2019re talking elegant, bite-size chicken pot pies; meatloaf that incorporates Gruyere cheese for succulence and Sriracha for a blaze of a glaze; and miso-brushed salmon served with a fan of buttery sliced zucchini. But most of all, we\u2019re talking a chef at the top of his game, doing his own thing and making the masses happy.<\/p>\n