Hawthorne owners Reed Landry and Fritz Brogan have officially opened the restaurant portion of their U Street tavern, serving a dinner menu of American bistro fare from chef Dot Steck. The four-story space, formerly home to Tabaq Bistro, debuted last month.* Steck is a 30-year veteran of the Washington restaurant industry, and worked alongside Ann Cashion at the original Jaleo, as well as Cashion’s most […]