Day: February 20, 2016

Hawthorne launches dinner service with eight kinds of mussels and American bistro fare from chef Dot Steck. Photograph courtesy of Hawthorne

Hawthorne Opens for American Bistro Fare on U Street

Hawthorne owners Reed Landry and Fritz Brogan have officially opened the restaurant portion of their U Street tavern, serving a dinner menu of American bistro fare from chef Dot Steck. The four-story space, formerly home to Tabaq Bistro, debuted last month.* Steck is a 30-year veteran of the Washington restaurant industry, and worked alongside Ann Cashion at the original Jaleo, as well as Cashion’s most […]

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