Day: February 3, 2016

Green river Bar Chipping ice

Why Artisan Ice Crafts a Cooler Cocktail

Is fancy ice the ultimate indicator of cocktail snobbery or an essential element that transforms a good cocktail into a great one? Chicago bars are pouring thousands of dollars into elaborate ice programs that ensure every drink is not only cold, but also perfectly diluted and aesthetically pleasing, elevating the lowly ice cube to an […]

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