Category: Cathedral Hill

ultra-light potato gnocchi in a rich gorgonzola cream sauce with hazelnuts

Spotlight On: In Bloom – Baltimore Maryland

In November of 2012, Chef Kevin Perry and his wife Cecilia Benalcazar opened Liv2Eat to high praise from local foodies and restaurant critics, even winning the 2013 “Best New Restaurant” award from the Baltimore City Paper. In just a few short years, Perry and Benalcazar shuttered their restaurant….but only briefly. They opened a few weeks […]

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