For the last year or so, I’ve been taking City Walker readers on fairly lengthy walking tours of various Baltimore neighborhoods, Hampden being the most recent. I feel it might be time for something shorter as a palate cleanser: a listicle. I’m going to hazard a guess that most visitors to Charm City are staying […]
We’re back to walking down Hampden’s “Avenue,” otherwise known as 36th Street, and coming to its end. That is, while the road itself continues on for another quarter mile or so, the 1100 block is the last with any notable restaurants. My favorite Hampden shop, Caravanserai, is on this block, too. Purveyors of goods from […]
We’re continuing our tour of Hampden’s “Avenue” on the 1000 block of West 36th Street. There aren’t as many restaurants in this block as in those prior, but there are at least two that any visitor to Baltimore should experience. The first of these is Café Hon, on the north side of 36th near Roland […]
While the 800 block of 36th Street, aka Hampden’s “Avenue,” is fairly packed with restaurants and shops, the 900 block seems a bit spartan by comparison. There are a couple of major contenders for your dining dollars, however. The first of these is Five and Dime Ale House, which bills itself as a “new take […]
Hampden’s 36th Street, aka The Avenue, is perfect for aimless afternoon wandering. Sometimes I like to start out with a scoop of ice cream–yes, Old Bay Caramel!–from the Charmery on the corner of Chestnut and 36th, then poke around in various shops on my way down the street. Like Charm City Chocolate, a few doors […]
I’m somewhat jealous of the folks who live in Hampden. Not that the homes there are particularly spectacular; most are small and all are packed together with not nearly enough parking spaces to go around. What makes Hampden great is that there’s always something going on, from Summer’s HONFest, to Hampdenfest in the Fall, to […]
Why I love Hersh’s in Baltimore Maryland. When I was much younger, Baltimore was a pizza wasteland. Sure, restaurants touting their nightmarish “fresh dough” pizza were all over the place, and yes, I ate my share of it, always hoping to find a slice that actually tasted good. The whole ‘fresh” dough thing was quite […]
In November of 2012, Chef Kevin Perry and his wife Cecilia Benalcazar opened Liv2Eat to high praise from local foodies and restaurant critics, even winning the 2013 “Best New Restaurant” award from the Baltimore City Paper. In just a few short years, Perry and Benalcazar shuttered their restaurant….but only briefly. They opened a few weeks […]
This installment of our walking tour through Federal Hill and South Baltimore is going to meander a bit more than usual. There are several more notable restaurants left in the area, but unlike the others I’ve written about, these are a bit farther apart. But they are worth visiting and definitely worth a mention. The […]
The desire for a perfectly poached egg at any time of the day is reaching critical mass, possibly due to the influence of Instagram. (I might admit to perpetrating some sexy egg porn myself.) The rapid expansion of local chain Iron Rooster means that need is being fulfilled, and then some. The first Iron Rooster […]