Bryson Keens and Rey Eugenio were once managing partner and chef partner at Roy’s Hawaiian Fusion at Harbor East some years ago. This was back in the days before there were so many restaurants to choose from in the area, and Roy’s was the place to go. The menu, featuring dishes served in all Roy’s […]
Bryson Keens and Rey Eugenio were once managing partner and chef partner at Roy’s Hawaiian Fusion at Harbor East some years ago. This was back in the days before there were so many restaurants to choose from in the area, and Roy’s was the place to go. The menu, featuring dishes served in all Roy’s […]
Editors Note: One thing we like to do when launching in new city is to partner with writers local to that market. This is a key part to the City Walker experience, we don’t only want our app to have a local prospective. We want our blog to have it too! This gives the authentic personal prospective that no […]
For more than a century the Michelin Guide has been reviewing noteworthy restaurants all over the world. With three different star ratings, one star is awarded for “a very good restaurant in it’s category”, two stars are awarded for “Excellent cooking, worth a detour”, and three stars are awarded for “Exceptional cuisine, worth a special […]
Pizza, pasta, juice, sometimes you have a craving for something more exotic with a unique view. Branching out of your comfort zone and trying different types of cuisine can be a delightful surprise and bring you closer to culture. The way food is prepared and the social activities we conduct while preparing food varies based […]
The problem with relying on pop-ups as a retail outlet is that you have no control over their duration. Just ask Chris Svetlik, co-owner of Republic Kolache, the start-up bakery that last year introduced Washingtonians to the “national pastry of Texas.” Republic’s two pop-up locations — its Saturday residency at American Ice Co. and its weekend counter at Union […]
The developers behind The Wharf unveiled Friday the first eight restaurants and bars that will open in the first phase of massive project along D.C.’s Southwest waterfront. The first wave consists of locally based concepts — and excludes national chains. As our Rebecca Cooper previously reported, reality TV food star Mike Isabella will partner with fellow “Top […]
A classic Model T Roadster isn’t usually the showpiece in a bar, but this new Venice hangout seems to make it feel right at home. Resurrecting in the former RG Club in Venice, The Lincoln feels like a longtime friend who’s come back home. Founded by partners Jeffrey Best, Kenneth Jones, and Matt Winter (who also led the design), […]
What to get excited about in 2016. Spring kicks off busy season for D.C. restaurant openings, and there are plenty of blockbuster debuts to get excited about. Here are the top 15 most anticipated restaurant openings, as well as updates on many other projects in the works. THE SHAW BIJOU Address: 1544 9th St. NW From: Gregory […]
House-made pastas on the cheap, sleek surroundings, and table service—it’s a combination that makes Red White and Basil (1781 Florida Ave NW) an irresistible and potentially trendsetting newcomer in Adams Morgan. The saucy Italian restaurant from the team behind L’Enfant Cafe opened quietly in November off of Florida and U Street NW in the spot previously home […]