I’ve tried to be good about pointing out restaurants as if you, the reader, are strolling through the neighborhood, but this post might not be as neat as that. While a walking tour of Little Italy is easy because so many restaurants are clustered together, there are also several notable places on the periphery. Keep […]
The brick building at the corner of President and Fleet Streets–currently home to the Baltimore Civil War Museum–has seen a lot of action over the years. Originally a train station, it was involved in the Baltimore Riot of 1861, a skirmish that produced the first casualties of the Civil War. President Street Station was also […]
Despite lots of competition, the restaurants of Baltimore’s Little Italy have longevity, which speaks to the loyalty of their customers. And though many of them seem old-fashioned, most restaurants now offer gluten-free pastas or at least make note of dishes that are free of that particular allergen. Not a lot of low-carb food to be […]
College dining hall food is notoriously bad and despite the convenience of being able to just swipe a meal card rather than fish for change in the couch, sometimes you just need something different. And you would be doing yourself an injustice if you went to college in New York City and didn’t scope out […]
Back in September of last year, rumors were floating around regarding the successor to Rittenhouse Square’s Smith & Wollensky location. Among them, Scarpetta, the modern-Italian restaurant not of the Scott Conant variety. Philly’s Scarpetta at 210 West Rittenhouse Square in The Rittenhouse Hotel will be LDV Hospitality’s, with plans to open sometime this summer. Scarpetta, named after the bread you use to mop up […]
House-made pastas on the cheap, sleek surroundings, and table service—it’s a combination that makes Red White and Basil (1781 Florida Ave NW) an irresistible and potentially trendsetting newcomer in Adams Morgan. The saucy Italian restaurant from the team behind L’Enfant Cafe opened quietly in November off of Florida and U Street NW in the spot previously home […]
I’ll admit from the start that I am a bit biased in my review here. For some time now I have been lamenting the Hill’s lack of a good Italian restaurant that doesn’t suffer from the Olive Garden-tendency to think that pasta should be hidden in large mounds of cream-based sauces and then topped with […]