We’re still on our tour from Fells Point to the Inner Harbor, but I am getting tired of using the same title post after post. And today we’re going to concentrate on the area called Little Italy, which is just north of Harbor East, so it seemed fitting to title this post, er, Little Italy. […]
Before last week’s spotlight on Wit & Wisdom, we had skirted the water’s edge in the downtown Baltimore neighborhood known as Harbor East and ended up at the James Joyce. Today, we’re going to continue our tour by hanging a right at the corner of President and Fleet Streets and heading east for a few […]
Hey Walkers! At the beginning of May we released custom search categories for Philadelphia as well as New York, Baltimore and Washington DC. Naturally the first one we had to introduce for Philadelphia was cheesesteaks. The custom category cheesesteak has only been out for a few weeks and we’ve already received an incredible amount of […]
I knew Baltimore had arrived when we got our own Four Seasons Hotel. Not only that, but Michelin-starred chef Michael Mina was opening not one, not two, but three eateries in the hotel. Chef Mina, whose restaurants are mostly on the west coast, may not have been familiar to Baltimoreans at the time, but I […]
When we last met here on the City Walker blog, we chose (ok, I chose on your behalf) to continue our walk straight down to the end of Thames Street and visit the Waterfront Kitchen, rather than hanging a right onto Caroline. Today, we’re going to explore that other option. Yes, that first block of […]
While it’s pretty easy to find the obvious hotspots in Fells Point, that is, restaurants that are on the highly beaten paths of lower Broadway and Thames Street, there are plenty of other gems hidden away on various side streets. Few visitors to Fells Point would have any reason to walk east on Eastern Avenue […]
The Chesapeake Restaurant was a Baltimore institution. It was the kind of place that our parents and grandparents would go to on special occasions, to sup on lobster Thermidor and beef so tender you could “cut your steak with a fork…else tear up the check and walk out.” It opened in the 30s, expanded in […]
If you’re like me, you tend to get to the station more than a couple of hours before your train leaves. I don’t know why I do it; perhaps I have a latent fear of being left behind. I usually have at least one book with me, but sometimes I need to do something besides […]