I knew Baltimore had arrived when we got our own Four Seasons Hotel. Not only that, but Michelin-starred chef Michael Mina was opening not one, not two, but three eateries in the hotel. Chef Mina, whose restaurants are mostly on the west coast, may not have been familiar to Baltimoreans at the time, but I […]
Phoenix is the capital of Arizona State and located in its south end, just a step away from the Texas border in Sun Valley surrounded by the mountains. This city may be called the hottest city of the USA as long as the recent studies indicated that inhabitants of Phoenix sweat more in hot days […]
When we last met here on the City Walker blog, we chose (ok, I chose on your behalf) to continue our walk straight down to the end of Thames Street and visit the Waterfront Kitchen, rather than hanging a right onto Caroline. Today, we’re going to explore that other option. Yes, that first block of […]
Bryson Keens and Rey Eugenio were once managing partner and chef partner at Roy’s Hawaiian Fusion at Harbor East some years ago. This was back in the days before there were so many restaurants to choose from in the area, and Roy’s was the place to go. The menu, featuring dishes served in all Roy’s […]
Bryson Keens and Rey Eugenio were once managing partner and chef partner at Roy’s Hawaiian Fusion at Harbor East some years ago. This was back in the days before there were so many restaurants to choose from in the area, and Roy’s was the place to go. The menu, featuring dishes served in all Roy’s […]
While it’s pretty easy to find the obvious hotspots in Fells Point, that is, restaurants that are on the highly beaten paths of lower Broadway and Thames Street, there are plenty of other gems hidden away on various side streets. Few visitors to Fells Point would have any reason to walk east on Eastern Avenue […]
The Chesapeake Restaurant was a Baltimore institution. It was the kind of place that our parents and grandparents would go to on special occasions, to sup on lobster Thermidor and beef so tender you could “cut your steak with a fork…else tear up the check and walk out.” It opened in the 30s, expanded in […]
If you’re like me, you tend to get to the station more than a couple of hours before your train leaves. I don’t know why I do it; perhaps I have a latent fear of being left behind. I usually have at least one book with me, but sometimes I need to do something besides […]