While Baltimore and Maryland are best known for their crabs they can also make a killer burger. A quick guide to our favorite burger joints. Abbey Burger Bistro Abbey is two stories of burger heaven, and not just any kind of burger, either. Abbey’s specialty is creating burgers from various kinds of meat, some completely […]
Back when I was a little girl, there wasn’t much to see at the Inner Harbor except boats. This includes the Civil War-era sailing warship U.S.S. Constellation, docked at Pier 1 since 1963, and a submarine, the U.S.S. Torsk–the last ship to sink an enemy vessel in WWII–here since 1972. And lots of working tugboats, […]
I knew Baltimore had arrived when we got our own Four Seasons Hotel. Not only that, but Michelin-starred chef Michael Mina was opening not one, not two, but three eateries in the hotel. Chef Mina, whose restaurants are mostly on the west coast, may not have been familiar to Baltimoreans at the time, but I […]
When last we met, we were enjoying the “Admiral’s Hour” at Oceanaire after a stroll from Fells Point to Harbor East. Today, we’re going to wander around Harbor East a bit more. There’s tons to see and do in this area, especially if you’re a foodie. In all honesty, it’s the only reason I ever […]
When we last met here on the City Walker blog, we chose (ok, I chose on your behalf) to continue our walk straight down to the end of Thames Street and visit the Waterfront Kitchen, rather than hanging a right onto Caroline. Today, we’re going to explore that other option. Yes, that first block of […]
When I was growing up in Fells Point, there wasn’t much at all west of Broadway. That’s only partly true, of course–there always was stuff, just not anything that my younger self was interested in. I knew full well that Downtown Baltimore was west of where we lived; my Mom and I made weekly excursions […]
Bryson Keens and Rey Eugenio were once managing partner and chef partner at Roy’s Hawaiian Fusion at Harbor East some years ago. This was back in the days before there were so many restaurants to choose from in the area, and Roy’s was the place to go. The menu, featuring dishes served in all Roy’s […]
Bryson Keens and Rey Eugenio were once managing partner and chef partner at Roy’s Hawaiian Fusion at Harbor East some years ago. This was back in the days before there were so many restaurants to choose from in the area, and Roy’s was the place to go. The menu, featuring dishes served in all Roy’s […]
While it’s pretty easy to find the obvious hotspots in Fells Point, that is, restaurants that are on the highly beaten paths of lower Broadway and Thames Street, there are plenty of other gems hidden away on various side streets. Few visitors to Fells Point would have any reason to walk east on Eastern Avenue […]
The Chesapeake Restaurant was a Baltimore institution. It was the kind of place that our parents and grandparents would go to on special occasions, to sup on lobster Thermidor and beef so tender you could “cut your steak with a fork…else tear up the check and walk out.” It opened in the 30s, expanded in […]