I knew Baltimore had arrived when we got our own Four Seasons Hotel. Not only that, but Michelin-starred chef Michael Mina was opening not one, not two, but three eateries in the hotel. Chef Mina, whose restaurants are mostly on the west coast, may not have been familiar to Baltimoreans at the time, but I […]
A classic Model T Roadster isn’t usually the showpiece in a bar, but this new Venice hangout seems to make it feel right at home. Resurrecting in the former RG Club in Venice, The Lincoln feels like a longtime friend who’s come back home. Founded by partners Jeffrey Best, Kenneth Jones, and Matt Winter (who also led the design), […]
Instagram fodder for all! Apparently it’s Leap Year, which means there’s one extra day in February to do the important things in life, like eat tacos. Westwood’s colorful taco take out window Tacos tu Madre is making February 29 a day worth remembering with a crazy $0.29 cent taco deal. That’s right, from open to close, the understated […]
More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, what’s hot, which favorite chef just launched a sophomore effort. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a […]
Few dishes are as results-driven and obvious in the quality of execution at first bite than a proper fried chicken. Your average fried bird experience has three components: the white meat, which tends overcooked, dried and inedible at worst and juicy and slightly supple when properly executed and/or brined, and the dark meat, which is […]