DC Cocktail Week is one of the region’s most “spirited” events, featuring local mixologists, bartenders and innovative cocktail programs, offering tasty cocktails that are perfectly paired with delicious bites giving you the best of both worlds for one price.
Cocktail Week is hitting the hill on November 12 – 18 2018. The event is happening across the district but here’s who’s participation on the hill.
Hawk ‘n’ Dove
329 Pennsylvania Ave., Southeast Washington, DC 20003
Hawk ‘n’ Dove was the venerable meeting place where both sides of our brain got together, politically. Since 1967, the arguments ebbed & flowed, and eventually everyone just moved on to drinking and laughing together.
Cocktail Week Pairing
Hawk n’ Dove is offering our Red Tailed Hawk made with Don Q Spiced, lime juice, sugar reduction, and a Cabernet Sauvignon float. The Red Tailed Hawk honors our name while you enjoy a playful combination of fall colors and spiced fruit notes. Paired with house-made Turkey Chili braised with white beans, bell peppers, tomatoes, and aged cheddar cheese. $10 for the single drink / $20 with Turkey Chili pairing every day during DC Cocktail week!
We are also offering our Bow Street Mocha made with Jameson Irish Whiskey, Bailey’s Irish Cream, Kahlúa Coffee Liquor, Butterscotch, and shaved chocolate. Our Irish take on how a spiked coffee should be prepared and enjoyed. An array of smokey coffee beans and chocolate are appreciated via smell and taste with every sip. Paired with our Pizza Margherita made with house made dough, fresh mozzarella and basil leaves. $12 for single drink / $20 with Pizza Margherita pairing everyday during DC Cocktail week!
EatBar
415 8th St., Southeast Washington, DC 20003
A hip gathering spot with house-cured meats, “green” plates, craft drinks & a free-play juke box.
Cocktail Week Pairing
Zombie Zoo (named for a Tom Petty song). This drink is based on the classic Eva Peron: Fernet Branca, Foro Amaro, Habanero, Ginger, Lime. It combines two Amaros from Italy that balance each other perfectly with some bright heat and spice from habanero peppers and fresh ginger for a rich and refreshing drink. Enjoy with our Crispy Chicken Confit Cigar. $14 per person, available open to close all wee
Orchid
520 8th St., Southeast Washington, DC 20003
Dark, sexy, and upscale. Inspired by the glamour of the 1920’s, this venue features a sixty-foot marble bar, walnut interior, craft cocktails, and a delicious menu – designed by local DC talent.
With a glam theme pays homage to the heyday of the Prohibition era, sporting walnut-lined interiors, and vintage pink and purple glass lamps, Orchid is the premier LBGTQ nightspot in Washington, D.C.
Cocktail Week Pairing
Blue Orchid ( Pairing with our Pan seared scallops ) $ 22 for the pairing per person
- Jameson Irish Whiskey, Blueberry Syrup,Citrus Sour & Ginger Beer
- Seared Sea Scallops, Rousted Corn, Tomatoes & Salsa Verde
- The blue orchid one of our most out standing cocktails with that unique sweat and sour flavored.
District Fashion ( pairing with our Grilled Lamb Lollipops ) $ 22 for the pairing per person
- Knob Creek Bourbon, Hiram Walker Peach, Orange Bitters & Ginger Beer
- Grilled Lamb Lollipops, Faro Tabouli Style, Mint & Feta Cheese
- Our district fashion giving that fall warming feeling after that first sip
Matchbox
521 8th St., Southeast Washington, DC 20003
Located on the bustling 8th Street corridor of Barracks Row, our second location in Washington, D.C. was built out of love for the revered Capitol Hill neighborhood. We’re Capitol Hill’s neighborhood gathering place for fun, upscale casual dining, with local, award-winning beers, broad spectrum wines, and handcrafted signature cocktails you won’t find anywhere else.
Cocktail Week Pairing
Our Rose Sangria brings together the best of fresh strawberries and lemon with bright rose. We muddle the strawberries and simple syrup with a splash of Deaths Door Gin and serve over iced rose wine. We pair our Rose Sangria with our tuna tartar taco where the spicy sriracha and creamy avocado balance with the fresh fruity flavor. $13 for the pairing per person.
For real time local recommendations download City Walker
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To see everyone participating cross the city visit DC Cocktail Week
For the past several decades, Baltimore’s Inner Harbor has been a huge draw for visitors and residents alike. Harborplace was an amazingly popular shopping and dining destination in the 80s and into the 90s. Back then, the majority of the restaurants within the complex were locally-owned, if not by people from Baltimore, than at least people from the state of Maryland. Restaurants like Taverna Athena, Bamboo House, Paolo’s, and of course Phillips Seafood packed in both tourists and locals. My family ate at Harborplace regularly, visiting Bamboo House for delicious Chinese cuisine at least once every two weeks. My best friend from high school adored Phillips, and I found myself waiting in line to get into the popular restaurant pretty frequently, especially in the warmer months. Paolo’s was my personal favorite; while it wasn’t a fancy place, the Washington DC mini-chain’s Cal-Ital food–salad with raspberry vinaigrette, green olive tapenade, tortellini rose–seemed so sophisticated to my Baltimore palate. (DC’s Georgetown location still exists. Though it’s been modernized quite a bit, they still have my three favorites on the menu in some form.)
The 80s was the heyday of the shopping mall, and an annex to Harborplace called The Gallery opened across the street on the lower levels of a mixed-use high-rise building that includes a hotel and an office tower. The compact 4-story mall once had a small food court and a sit-down restaurant, but was always more of a straight-up shopping destination than the twin Harborplace pavilions. Today, the Gallery is much the same, although many of the shops have changed over the years and the food court has been reduced to a Starbucks. Harborplace, however, is quite different. Gone are the local restaurants; they’ve been replaced by The Cheesecake Factory, Uno Pizzeria and Grill, Hooters, and Bubba Gump Shrimp Company. That’s great for folks who want something familiar when they go out to eat. You can’t beat The Cheesecake Factory for sheer variety of choices, but while Uno’s pizzas are tasty, they’re Chicago-style, not Baltimore-style (not that there is a true Baltimore-style pizza, just sayin’). There’s also a M&S Grill, a Five Guys, and a Tir Na Nog Irish Bar & Grill in the Pratt Street Pavilion, and a Noodles & Company in the Light Street Pavilion.
If you’re not looking for a chain restaurant, there are thankfully a couple of locally-owned joints within walking distance of Harborplace and the U.S.S. Constellation, of the National Aquarium and the Maryland Science Center. Nalley Fresh is in the same building as Shake Shack. Greg Nalley came to Maryland in the 90s to attend culinary school. After graduation, he worked in local restaurants before being diagnosed with cancer. After that cruel kick in the pants, Nalley realized YOLO and took the plunge in opening his own restaurants. The first Nalley Fresh, a fast-casual concept with customizable salads, bowls, and wraps, appeared in 2011. Now there are ten locations, all but two in the Baltimore City/County area. (Ok, so that makes it a chain, but one that’s still firmly local.) Customers can make their Nalley Fresh bowls, etc. as healthy as they like, starting with a sweet potato or brown rice and topping it with goodies like herb-roasted salmon or black beans, kale, avocado, fresh veggies, and lime-vegetable broth. Or they can pile a baked potato with jerk beef, tortilla strips, wasabi peas, bacon, bleu cheese crumbles, ranch dressing, sour cream, and alfredo cheese sauce, skipping all the greens and other vegetables. Because some people just roll that way. I say yay for choices!
The Hyatt Regency Hotel, across from Harborplace’s Light Street Pavilion, has Bistro 300. Being a hotel restaurant, they serve breakfast, lunch, and dinner, using thoughtfully sourced ingredients. Their eggs come from cage-free chickens, the bacon is naturally cured, and produce comes from local or regional farms. There are nods to Baltimore and Maryland on their menus (crab cakes, cream of crab soup, chicken Chesapeake, wild Rockfish), but the menus at Bistro 300 tend to have a more global influence (ahi tuna tacos, and char siu short ribs, for example).
A couple blocks south is the Royal Sonesta Harbor Court Hotel, which once upon a time held two highly-regarded restaurants and a posh safari-themed bar. The hotel has streamlined its food choices considerably over the years, with the still-posh Explorers acting as the main restaurant as well a bar serving rare cognacs and whiskies. The current menu includes items like crispy honey-glazed chicken wings, a crab and artichoke flatbread, and something not seen often these days, steak Diane. Crab cakes and crab soup too, of course.
The next restaurant is a bit of a hike, so you may want to stop at 3 Bean Coffee on Key Highway on the way for a caffeinated pick-me-up. If you prefer something without the extra jolt, they serve kombucha on tap and milkshakes, too. There are also various savory and sweet nibbles from local purveyors like Dangerously Delicious Pies, Kinderhook Snacks, and Stone Mill Bakery.
Down where Key Highway discontinues being an East-West street and starts heading south there are two notable restaurants, each deserving their own Spotlight feature. The first of these is the Rusty Scupper, right on the water. The Rusty Scupper has been around since 1981, showing up on the scene not long after Harborplace. There were once multiple locations, but the 35-year-old Baltimore stalwart is now the only one. It has arguably the best views of any restaurant in Baltimore; from any window guests can see the true beauty of Baltimore’s waterfront, including elements from its industrial past and high-end dining and residential present. The Rusty Scupper’s menu is seafood-forward, featuring local favorites like crab cakes and crab soup, but also fresh fish (that can be Maryland-ized by the addition of a crab cake or sauteed lump crab), and a handful of beef and chicken dishes. More on the Rusty Scupper in the near future.
Across the way in the delightful American Visionary Arts Museum (AVAM) is Encantada. Though not a vegetarian restaurant per se, Encantada has a large selection of high-end vegetarian and vegan dishes, from an appetizer of faux deviled eggs made with tiny white turnips, to a cauliflower steak with carrot salad and confit potatoes, and a raw carrot cake with cashew frosting. There’s even a vegan tofu benedict at brunch (but also steak and eggs and a crushed bacon toast with bleu cheese sauce, for fans of meat). We’ll also look closer at Encantada in the coming weeks.
There is a smattering of other restaurants in the area that can be considered part of the Inner Harbor, though the rest don’t have water views. Some are closer to Oriole Park at Camden Yards, which is just within the boundaries of the Inner Harbor. That’s also another topic for a future post. Stay tuned!
Minxeats Baltimore food blogger and Co-author of the new book, Maryland’s Chesapeake: How the Bay and its Bounty Shaped a Cuisine, plus Food Lovers’ Guide to Baltimore, and Baltimore Chef’s Table.
Editors Note: One thing we like to do when launching in a city is to partner with local writers. This is a key part to the City Walker experience, we don’t only want our app (iOS and Android) to have a local prospective, we want our blog to have it too! This gives the authentic personal prospective that no one other than a local can offer. We are honored to have MINXEATS be a guest writer for City Walker in Baltimore.
If you’re spending more than a couple of days in Baltimore, you may be interested in a fun promotion from Visit Baltimore, our local hub for everything tourism. It’s called the Baltimore Beverage Passport and it entitles the bearer to discounts and BOGO drinks at 27 participating bars and restaurants. I know I have your attention now!
Qualifying beverage orders earn stamps like a real passport; ten stamps get the Baltimore Beverage Passport holder a complimentary keepsake glass. The promotion runs through August 31st, so there’s still plenty of time to pick up your passport at the Baltimore Visitor Center at 401 Light Street. (Keepsake glasses can be picked up there, too.)
Here’s a list of participating bars and restaurants, arranged by neighborhood, so you can tell which are within walking distance of each other.
Canton
Alma Cocina Latina
2400 Boston St, Ste 108, Baltimore, Maryland, MD 21224
Offer: 10% off Pantera Dulce cocktail and Crudo de Mero appetizer
Verde
641 S Montford Ave, Baltimore, Maryland, MD 21224
Offer: Half off first Violent Delights cocktail
Fells Point
Barcocina
629 Thames St, Baltimore, Maryland, MD 21231
Offer: Tiki Pik cocktail for discounted price of $9
Max’s Taphouse
737 S Broadway, Baltimore, Maryland, MD 21231
Offer: Buy one draft beer, get second free of equal or lesser value
The Point in Fells
1738 Thames St, Baltimore, Maryland, MD 21231
Offer: Signature Crush in any of six flavors for discounted price of $6
Harbor East
Apropoe’s
700 Aliceanna St, Baltimore, Maryland, MD 21202
Offer: 10% off hummus appetizer with purchase of Cucumber Rickey cocktail
Lebanese Taverna
719 President St, Baltimore, Maryland, MD 21202
Offer: Milk & Honey cocktail for the discounted price of $8
Inner Harbor
Encantada
800 Key Hwy, Baltimore, Maryland, MD 21230
Offer: Half off first Cheshire Cat cocktail
Fogo De Chão
600 E Pratt St, Baltimore, Maryland, MD 21202
Offer: Receive one free small plate (up to $12 value) with purchase of a traditional Caipirinha cocktail
M & S Grill
201 E Pratt St, Baltimore, Maryland, MD 21202
Offer: Free take-home glass and free appetizer with purchase of Dolice Sangria and entrée
McCormick & Schmick’s Seafood and Steak
711 Eastern Ave, Baltimore, MD 21202
Offer: Free take-home glass and free appetizer with purchase of Dolice Sangria and entrée
Phillips Seafood
601 E Pratt St, Baltimore, MD 21202
Offer: Free crab, spinach and artichoke dip with purchase of Phillips Bloody Mary
Tír Na Nog Irish Bar and Grill
201 E Pratt St, Baltimore, Maryland, MD 21202
Offer: $1 off the Dan’s Dangerous Curve
Near Oriole Park at Camden Yards
Bob’s Bar
1171 Washington Blvd # 73, Baltimore, Maryland, MD 21230
Offer: Buy one mixed drink, get second half off.
Game
1400 Warner St, Baltimore, Maryland, MD 21230
Offer: Mermaid Water cocktail for the discounted price of $6
Pickles Pub
520 Washington Blvd, Baltimore, Maryland, MD 21230
Offer: Half off Heavy Seas Ooogy Wawa Gold Ale with purchase of a crab pretzel
Federal Hill
Mother’s Federal Hill Grille
1113 S Charles St, Baltimore, Maryland, MD 21230
Offer: Buy one Blueberry-Lemonade Crush, get second half off
The Rowhouse Grille
1400 Light St, Baltimore, Maryland, MD 21230
Offer: Buy one Rock PineUP Express cocktail, get the second half off
Mount Vernon
The Big Bean Theory
520 Park Ave., Baltimore, MD 21201
Offer: Two large (non-alcoholic) drinks for $10
Brew House No. 16
831 N Calvert St, Baltimore, Maryland, MD 21202
Offer: $2 off flight of house craft beer
The Brewers Art
1106 N Charles St, Baltimore, Maryland, MD 21201
Offer: Birdhouse Ale for Happy Hour price
Hampden/Woodberry
Birroteca
1520 Clipper Rd, Baltimore, Maryland, MD 21211
Offer: Half off first Evolution Craft Brewing or DelMarVa Pure Pilsner
Cosima
3000 Falls Rd, Baltimore, Maryland, MD 21211
Offer: Buy one Spritz, get second free
Union Craft Brewing
1700 Union Ave, Ste D, Baltimore, Maryland, MD 21211
Offer: Free take-home pint glass with purchase of a pint of any beer
Northern Baltimore City
Johnny’s
4800 Roland Ave, Baltimore, Maryland, MD 21210
Offer: Johnny’s Smash cocktail for the discounted price of $5
Miss Shirley’s Cafe – Roland Park
513 W Cold Spring Ln, Baltimore, Maryland, MD 21210
Offer: Buy one Fresh-Squeezed Strawberry Lemonade, get second free.
The Nickel Taphouse
1604 Kelly Ave, Baltimore, Maryland, MD 21209
Offer: Buy one Evolution Craft Brewing Lot #3 IPA, get second half off.
Minxeats Baltimore food blogger and Co-author of the new book, Maryland’s Chesapeake: How the Bay and its Bounty Shaped a Cuisine, plus Food Lovers’ Guide to Baltimore, and Baltimore Chef’s Table.
Editors Note: One thing we like to do when launching in a city is to partner with local writers. This is a key part to the City Walker experience, we don’t only want our app (iOS and Android) to have a local prospective, we want our blog to have it too! This gives the authentic personal prospective that no one other than a local can offer. We are honored to have MINXEATS be a guest writer for City Walker in Baltimore.
I spent the first 19 years of my life in Fells Point on the diversely populated 500 block of South Ann Street. At the time, there was a smattering of elderly Polish and Ukrainian immigrants living there, several families from Puerto Rico, and a good handful of folks who had moved up from West Virginia to find jobs. Some of them had their own homes, but the majority lived in a large multi-family dwelling with shared bathrooms and kitchens in the middle of the block. There were also a couple of random businesses: a tank cleaning company, a furniture warehouse, a florist, and a used appliance store. There was also a bar into which I’d occasionally wander for a bag of peanuts or chips. One of my classmates lived upstairs, so it didn’t seem particularly odd for a 4th grader to be in there. At least not to me.
Thirty years later, the block has changed quite a lot. I can’t vouch for the ethnic makeup of the residents, but I would imagine that it’s still pretty diverse. The florist is still on the corner, and the bar is still next door. Only now it’s Peter’s Inn, and it’s better known for its food than anything. You might find tuna poké or halibut with black lentils and celery root on the menu at Bud and Karin Tiffany’s unapologetically-quirky restaurant, but you won’t find wings or other typical bar food. Or, I’m betting, 25-cent bags of peanuts.
Continue walking down Ann toward Thames and you’ll pass now-retired Maryland Senator Barbara Mikulski’s old house, a former branch of the Enoch Pratt Free Library (now Education Based Latino Outreach), and what was once St Stanislaus Kostka Church and grade school. The church is currently a gym (with stained glass windows intact), and there are some cute rowhomes where the rectory and school used to be–signs that Fells Point is definitely a neighborhood that has been changing over time to meet the needs of its residents.
Once you get to Thames Street, that’s where the fun begins. The north side of the 1700 block of Thames is pretty much wall-to-wall bars and restaurants. There’s the Point in Fells, the venerable Cat’s Eye Pub, the Thames Street Oyster House, Riptide by the Bay, the Waterfront Hotel (which appeared in the NBC series, Homicide: Life on the Streets as the bar owned by Detectives Munch, Bayliss, and Lewis), and my favorites, Kooper’s Tavern and Slainte. While the word “sláinte” is a Gaelic toast to one’s health, this predominately Irish pub serves up the best gumbo in Baltimore. I know you don’t believe me, so you’ll just have to go and try for yourself. If you’re not into soccer (it’s “religion” at Slainte) or Irish grub, go next door to Kooper’s and get yourself one of their sizeable burgers, like the lamb with feta.
Just around the corner and across the street, on Broadway, is 8Ball Meatball. As the name suggests, they specialize in meatballs, but they also have square Detroit-style pizzas. While that might seem to be an odd thing to tout, there’s not really a Baltimore-style pizza. Yet. And while balls are the draw at 8Ball, I’m a fan of the bar area. It’s attractive, and I’ve had some mighty fine specialty cocktails there. Still more booze and balls can be found at Sticky Rice, near the corner of Broadway and Aliceanna. The place looks like a bar and it smells like a bar, so therefore it must be a bar. They have 15+ brews on tap, including local microbrews, tasty Charm City Meadworks mead, and cheapy Natty Boh, and their bottled beer collection includes a couple varieties of not-so-local Asahi, Hitachino Nest, and Kirin among more familiar brands. Why? Because Sticky Rice is also a sushi restaurant with some damn inventive rolls and whatnot. Try the “Drawn-n-Buttered” monster roll stuffed with crunchy shrimp, crab, and cucumber and served with melted garlic butter. Because you and I both know that garlic butter + seafood is a match made in heaven. Oh yeah, and those balls I mentioned several sentences back are tofu skin pockets overstuffed with veg and/or seafood, tempura fried, and topped with various sauces and garnishes.
Needless to say, the places mentioned above weren’t around in the years I lived in Fells Point. The Cat’s Eye Pub was open, but they’ve always been known more for their live music than anything. But there are plenty of other bars with good food (if you like a nosh with your drink) and restaurants with great bars (if you need something to wash down your eats) in Fells Point. Just walk around and you can’t miss them.
Minxeats Baltimore food blogger and Co-author of the new book, Maryland’s Chesapeake: How the Bay and its Bounty Shaped a Cuisine, plus Food Lovers’ Guide to Baltimore, and Baltimore Chef’s Table.
Editors Note: One thing we like to do when launching in a city is to partner with local writers. This is a key part to the City Walker experience, we don’t only want our app (iOS and Android) to have a local prospective, we want our blog to have it too! This gives the authentic personal prospective that no one other than a local can offer. We are honored to have MINXEATS be a guest writer for City Walker in Baltimore.
For more than a century the Michelin Guide has been reviewing noteworthy restaurants all over the world. With three different star ratings, one star is awarded for “a very good restaurant in it’s category”, two stars are awarded for “Excellent cooking, worth a detour”, and three stars are awarded for “Exceptional cuisine, worth a special journey”.
Most recently twelve restaurants in Washington, DC earned earned Michelin stars, but none received the highest three star rating. Three restaurants got two stars and nine restaurants got one star. How many of these places have you visited?
Two Stars:
Inn at Little Washington, Minibar, Pineapple & Pearls.
One Star:
Blue Duck Tavern, The Dabney, Fiola, Kinship, Masseria, Plume, Rose’s Luxury, Sushi Taro, Tail Up Goat.
While no restaurants in DC has received a three star rating, it is not the first city in this situation. There are actually only thirteen restaurants in the entire country that received three stars.
New York’s 2016 guide had six three-star rated restaurants that also had received all three stars in 2015. These restaurants are quite expensive having meals that range between $150-$300 per person. Truly world class cuisine can be found at Chef’s Table at Brooklyn Fare, Eleven Madison Park, Jean Georges, Le Bernadin, Masa and Per Se.
If you are interested in other excellent food in New York and DC check out the City Walker App. Everything from Juice Bars, to Irish Bars, and Sports Bars to Secret Bars the app provides users with the points of views of locals and regular customers. Use the City Walker App to help have a great night out and then include your own feedback to help others.